Laguiole Cheese Knife Olive wood

159€

GBP: 135£

Exemplifying refined sophistication, the Laguiole Cheese Knife from Laguiole en Aubrac adds a distinguished touch to any cheese board. Perfect for slicing through medium to hard cheeses, it handles everything from Comté to Cornish Kern with absolute ease and elegance.

True to Laguiole en Aubrac’s legacy, the blade’s expert craftsmanship is evident: forged from top-tier stainless steel, it extends full tang into the olive wood handle handle and is triple-riveted for assured stability. Naturally, it’s embellished with the iconic Laguiole en Aubrac bee emblem, a testament to unmatched attention to detail.

This Laguiole cheese knife is a promise that the finest course is indeed worth waiting for! It comes in a charming wooden gift box, making it the perfect present for any cheese connoisseur.

3 in stock

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✓ In stock. Order today for estimated delivery by Friday 30 October

SKU: LEA FRO IND OL Category: Laguiole Cheese Knives and Sets

In Stock!

laguiole oyster knife with oyster shells handle

Rooted in genuine French heritage, Laguiole en Aubrac® epitomises extraordinary craftsmanship in its cutlery range. Its cheese knives and sets, renowned for precision and elegance, elevate every cheese-serving moment to a sublime experience.

Laguiole en Aubrac Cheese Knife with Olive wood Handle

Delight your dinner guests with this bespoke Laguiole en Aubrac cheese knife, meticulously hand-forged and adept at cutting both hard and soft cheeses. This knife's unique dual-tipped blade, born of fine materials and age-old craftsmanship, makes picking up cheese a doddle, adding a touch of sophistication to your soirées.

Olive wood handle with a satin finish.
Characteristics: slender blade with a curl, sharp cutting edge, and a forked tip.
Ideal for soft to semi-hard cheeses: Brie, Camembert, and more.
Blade, plates, and bolsters crafted from Sandvik stainless steel.
Knife measures 24.5 cm in total, with a 12 cm handle.
Presented in an elegant wooden box. Not suitable for dishwasher use.
Entirely handcrafted by the same artisan from beginning to end.
Accompanied by a certificate of authenticity.
Crafted in Espalion, France, within the historic birthplace of Laguiole knives.

Not all cheese knives bearing the Laguiole name are created equal, nor are they all authentically French. Laguiole en Aubrac sets itself apart with a meticulously controlled production process, artisanal prowess, steadfast quality standards, and a rich tradition. These foundations solidify Laguiole en Aubrac's esteemed status, captivating cheese lovers in France and across the globe.

Specifications

Exuding elegance with its olive wood handle, the Laguiole cheese knife is not just a cutting instrument but a serving essential, courtesy of its unique fork-tipped spear. Designed to navigate even the softest cheeses with minimal adherence thanks to its streamlined blade, this utensil is an indispensable addition to any cheese course.

Crafted by hand in France and presented in a bespoke oak wood box, each knife stands as a testament to culinary artistry. The blade, fashioned from superior 12C27MOD stainless steel, boasts unparalleled sharpness, durability, and corrosion resistance, ensuring it’s as enduring as it is exquisite. The olive wood selected for the handle further attests to its premium quality.

Olivewood :

Olivewood is esteemed for its grey, nuanced colour and unique pattern, making it ideal for exclusive knife handles. Not only visually striking, but this wood also boasts superior density and moisture resistance, attributes derived from the olive trees' slow development in mostly barren, arid soils.

These trees are renowned for their twisted, knobby growth, a result of the challenging conditions in their natural habitats. This slow maturation contributes to the wood's exceptional hardness, surpassing any other indigenous European wood types.

The irregular growth results in a distinctive pattern, varying from tree to tree, ensuring each handle is a piece of art formed by nature's own hand.