The culinary versatility comes alive with the Laguiole en Aubrac chef’s knife, featuring a juniper wood handle. Beyond its allure, this knife excels in an array of tasks: chopping herbs, julienning carrots, mincing garlic, while adeptly handling larger challenges like dicing an onion, spatchcocking a chicken, or slicing a ham.
It’s not just a knife; it’s an extension of your hand, harmonising with your skills to create dishes that delight and inspire. Accompany this with a 10cm paring knife and a 15cm utility knife, and you’ve got a compact yet formidable arsenal at your culinary disposal.
Each cut with this knife pays homage to the legacy of Laguiole en Aubrac’s unparalleled quality, offering more than functionality—it brings a touch of finesse to every culinary endeavour.

Laguiole 12-Piece Knife & Fork Set Juniper wood
Horizontal Brown Leather Sheath for Sommelier corkscrews
Laguiole Bread Knife Olivewood
Laguiole Bread Knife Pistachio wood
Black Curved Synthetic Sheath for Laguiole Corkscrew and Pocket Knife
Horizontal Cacao Leather Belt Sheath - Le Millésime
Laguiole Malachite Stone Pocket Knife with Hand-Filed Double Plates
Laguiole Leather Belt Sheath - Brown
Laguiole 12-Piece Knife & Fork Set Pistachio wood
Premium Brown & Orange Two-Tone Leather Case
Laguiole Gourmet Kitchen Knives - Set of 3 - Walnut wood





